Recipe: Yummy Brad's reverse chili Colorado burritos

Brad's reverse chili Colorado burritos. And then smothered with all the goo. more Chile Colorado Burritos That is chunks of steak covered in chile sauce, wrapped up in a cheesy flour tortilla. Here is how you achieve that. Ingredients of Brad's reverse chili Colorado burritos.

I could eat Mexican food every day, and this recipe is one of my favorites! The beef comes out super tender and the sauce is absolutely delicious. Ingredients of Brad's reverse chili Colorado burritos. You can have Brad's reverse chili Colorado burritos using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brad's reverse chili Colorado burritos

1. It's of For the chile Colorado.
2. You need of beef stew meat.
3. You need of flour.
4. Prepare of corn flour.
5. It's of each salt, pepper, cumin, chili powder,.
6. Prepare of For the chili Colorado sauce.
7. Prepare of cans red enchilada sauce.
8. It's of each salt, pepper, cumin, chili powder,.
9. You need of small can green chiles.
10. It's of minced garlic.
11. It's of granulated beef bouillon.
12. You need of cinnamon.
13. You need of chopped cilantro.
14. Prepare of onion, chopped.
15. Prepare of Toppings and filling.
16. You need of Prepared black beans.
17. You need of Prepared Mexican rice.
18. Prepare of tortillas.
19. Prepare of Chopped cilantro.
20. You need of Avocado.
21. You need of Shredded pepper jack.
22. You need of Chopped onion.
23. It's of Sour cream.
24. You need of Lime wedges.

Prepare of For the chile Colorado. You need of For the chili Colorado sauce. Brad's reverse chili Colorado burritos step by step. Heat oil in a large frying pan.

Brad's reverse chili Colorado burritos instructions

1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix..
2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker..
3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste..
4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy..

Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Looking for the perfect Brad's reverse chili Colorado burritos recipe? look no further! We provide you only the perfect Brad's reverse chili Colorado burritos recipe here. We also have wide variety of recipes to try.