Wheat Naan. Butter naan made with yeast and wheat flour. Usually the naan is made with all purpose flour (maida). However for a healthy version you can use whole wheat flour (chapati atta).
But unlike the regular naan bread, these Indian flatbreads made with whole wheat flour are more challenging to make them tasty and acceptable. Instant Whole Wheat Naan is basically a simple, quick and easy flat-bread which is usually served with curry, rice and stew. Making this healthy Wheat Naan aka ' Atta Naan' without oven/tandoor is very simple. You can have Wheat Naan using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Wheat Naan
- Prepare 1 cup of Wheat flour.
- Prepare 1 pinch of Baking powder.
- Prepare to taste of Salt.
- It's 1 cup of Curd.
- It's As needed of Water.
- It's 1 tsp of Oil.
Naan is a warm flatbread made of wheat flour. This naan recipe is one you will want to serve with your Indian or east Asian dishes. Naans are prepared in Tandoor but here I will show you how you can make even on stove top. If you want restaurant style, you can apply little water with your hand on naan before baking.
Wheat Naan step by step
- Add 1 cup flour, baking powder, salt, and add to the sponge bowl. Add oil, mix well. Add more flour as needed to make a somewhat sticky but cohesive mixture. Knead for 2-3 mins to get to a somewhat smooth dough. Cover the bowl with a thick towel and let sit until dough is almost double in size. 1 to 1.5 hour depending on the ambient temperature.After a while, make loyi..
- You can make naan in any shape according to you. Apply water on one side. Spread naan on the tawa. By applying water to the naan, the bread will stick well on the tawa. Cook naan only one side..
- From the other side cook the roti with tawa. Then your naan is ready serve any vegetables..
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Add the water to a large glass measuring cup or medium bowl. Sprinkle in the yeast and, if using, the sugar. Yeast will bloom without the sugar, but it can sometimes be hit or miss. Whole Wheat Naan with Raita A touch of whole wheat flour adds golden color to these South Asian-inspired soft flatbreads. Your outdoor barbecue grill steps in nicely for the tandoor oven in which naan are traditionally baked.