Recipe: Tasty Pizza dough

Pizza dough. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Let stand until bubbles form on surface. Combine flour, salt, sugar, and yeast in a large bowl.

It is best if prepared in advance and refrigerated overnight. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. You'll use the dough hook on your stand mixer to combine the ingredients before. You can cook Pizza dough using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pizza dough

1. Prepare 1 1/3 cup of warm water.
2. Prepare 3-4 cups of bread or AP flour.
3. It's 1 packet of instant yeast.
4. You need 1/3 cup of sourdough starter.
5. It's 3 tbsp of salt.
6. It's 3 tbs of honey.
7. Prepare 1/4 cup of milk.
8. It's 2 tbsp of evoo.

Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Thank you Martha, my new to go too. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.

Pizza dough step by step

1. Add water and instant yeast till bubbles to mixer bowl.
2. Add starter, salt, honey and evoo, stir with fork.
3. Add 2 cups flour and turn on mixer on slow.
4. When incorporated add milk.
5. Add 2 more cups of flour, mix.
6. Add more flour till it slaps off the sides of bowl.
7. At this point leave it in the bowl flour the top and put wet cloth over bowl let sit atleast 1 hour.
8. When it doubles put it out on cutting board, then u can portion accordingly.

Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water. How to Freeze Pizza Dough Let the dough rise before freezing, then divide the dough into your desired pizza portions, place in airtight freezer bags and freeze. To make pizza now: Place the dough in a lightly greased bowl, cover the bowl, and allow it to rise till it's very puffy. If it takes longer, that's OK; just give it some extra time.