-->

Recipe: Tasty Dhaba Koyla Karahi & Naans

Dhaba Koyla Karahi & Naans. Tomatoes are cooked in oil and butter. Then mixed with spices, cooked with chicken, green chilies & coriander leaves and given smoke of coal. Served with hot naan and raita.

Dhaba Koyla Karahi & Naans The use of special karahi masala enhances the taste of the dish. Koyla Chicken Karahi Recipe is a tried and tested dish by our food blogger Diya Ansari. It also knows as chicken karahi dhaba style. You can have Dhaba Koyla Karahi & Naans using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dhaba Koyla Karahi & Naans

  1. You need of Chicken pieces 500g.
  2. It's 1 tbsp of Ginger garlic paste.
  3. Prepare 1 of Onion small chopped.
  4. Prepare 3 of Tomatoes medium.
  5. Prepare 1/4 cup of Yogurt.
  6. It's 1/2 cup of Oil.
  7. You need 1.5 tsp of Coriander crushed.
  8. It's 1.5 tsp of Zeera crushed.
  9. Prepare 1 tsp of Red chilli flakes.
  10. Prepare 1 of Green chillies minced.
  11. You need 1/4 tsp of Garam masala powder.
  12. Prepare 1/4 tsp of Haldi.
  13. Prepare 1 tbsp of Lemon juice.
  14. Prepare 1 tsp of Salt.
  15. You need 1/2 tsp of Chaat masala.
  16. You need of Koyla for smoke.
  17. Prepare of Coriander leaves for garnishing.
  18. Prepare of Ginger julienne for garnishing.

In a bowl add chicken, half teaspoon salt, turmeric, red chili powder, yogurt and oil. In a pan heat oil, add ginger, garlic and cook until light brown. Add chicken, salt, red chili flakes, black pepper, cumin, coriander seeds, tomatoes and mix well. The Delish Chicken Koyla Karahi is Ready!

Dhaba Koyla Karahi & Naans step by step

  1. In oil fry crushed coriander and zeera for a minute. Add onions and fry until golden.
  2. Add ginger garlic paste to the oil and fry more. Add green chillies and chicken..
  3. Fry on high flame for 5 minutes then add yogurt and cook for 10 minutes..
  4. Add all the spices and tomatoes and cook very well..
  5. Cover the lid for 10 minutes and keep the flame high. Water will be released and chicken would be tender in it.
  6. Uncover and cook until oil separates..
  7. Give coal smoke to your karahi and garnish with coriander leaves and ginger..
  8. Serve hot with naans ❤.

Now ignite the coal and place a piece of onion on the karahi surface and place the ignited coal upon it. When karahi is coal-smoked entirely, discard the coal and onion. Yummy tasty chicken koyla karahi (coal smoked chicken karahi. Koila Karahi # Original Restaurant Style Koila Karahi کوئلہ کڑاہی ریسٹورنٹ جیسی (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Lik. Their dhaga kebab is another firm favourite and their nihari is rated by many.

PleaseCloseComment