Recipe: Tasty Churros

Churros. Read Customer Reviews & Find Best Sellers. Fry until golden; drain on paper towels. Using a wooden spoon, stir in flour.

Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. You can cook Churros using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Churros

1. You need 150 of Maida.
2. You need 1 pinch of Salt.
3. It's 50 gm of Butter.
4. It's 2 of Egg.
5. Prepare 150 gm of Water.
6. It's as needed of Oil for frying.
7. Prepare As needed of Sugar for sprinklings.
8. It's 1 tsp of Chinaman powder for sprinklings.

Stir with a wooden spoon until thickened,. Remove from heat and stir in flour. Prepare the dough while oil is heating. Churros are fairly simple to make and worth all the effort.

Churros instructions

1. In a pan put water boil it..
2. Add butter let it be boil 1 miniute.
3. Add maida cook it fast 2 miniute..
4. Add 2 beaten egg & stir it fast 2 miniute..
5. Now keep it some thin consistacy..
6. Remove it from the flame..let it cool..
7. Take a star nozzle & piping bag.put the prepared batter in it..
8. Heat the oil in pan.put the churox batter in it, with the help of piping bag..
9. Fry it untill golden & crispy..
10. Remove it from the flame..
11. Sprinkle some sugar & cinnamon powder in it..
12. Serve it hot.it it evening times best snacks..

It may feel somewhat daunting or incredibly intimidating to make these buttery strips of heaven, but with our helpful tricks and tips, you'll be an expert in no time. What makes our recipe different is the flavour and texture of our dough. First things first—you need to make the churro dough. Let the mixture melt and come to a rolling boil. Then, reduce the heat to low.