Recipe: Tasty Bharwa Baingan with Naan

Bharwa Baingan with Naan. Serve these warm with rotis or paranthas or naan or even pulav. These are delicious accompaniments to any starchy carb on the side. I don't need any carb along with it.

Garnish with a little green coriander. stuffed eggplant curry with a detailed photo and video recipe. an easy and flavoured north indian brinjal based curry made with a unique blend of masala. it is an ideal gravy based curry recipe which can be served as a side to any indian flatbread or to a rice and dal combination. this is a gravy based recipe and you can make the same recipe. Bharva Baingan Recipe also known as Bharelu Ringna Nu Shaak in Gujarati is a delicious dish with small brinjals filled with delectable spices. You can have Bharwa Baingan with Naan using 22 ingredients and 2 steps. Here is how you cook that.

Ingredients of Bharwa Baingan with Naan

1. You need of peanut,.
2. It's of coriander seed,.
3. It's of cumin seeds.
4. Prepare of kashmiri red chilli powder,.
5. Prepare of turmeric.
6. You need of curd.
7. It's of Ginger garlic paste,.
8. It's of tomato puree,.
9. It's of green chillis.
10. You need of bay leaves,.
11. Prepare of cinnamon, coriander leaves,.
12. It's of oil.
13. Prepare of brinjal,.
14. It's of salt (accordingly),.
15. It's of garam masala.
16. Prepare of For Naan -.
17. It's of maida,.
18. You need of curd.
19. It's of baking soda and baking powder,.
20. It's of of salt.
21. You need of oil,.
22. It's of milk.

This Bharva Baingan recipe is very meditative to cook. From the process of making the filling, slitting of the brinjal, to stuffing and finally cooking is long but yet calming. Stuffed baingan in cooker is ready. Garnish with a little green coriander.

Bharwa Baingan with Naan step by step

1. Firstly, cut the brinjals and fry them in oil. Take another pan, add oil, add all the spices, roast all the spices,add tomato puree, add peanut powder, add curd to it. Roast all the spices properly. Add water to it, make thick gravy then add brinjals and cook it. As the brinjals are cooked properly, add coriander to it..
2. For Naan - Add curd, add baking soda and baking powder, add milk, add water, add salt to maida and mix it properly. Make a doe and keep it at rest for 10mins. After 10mins make Naan add Black Sesame seed and coriander leaves to it. Add butter on top. Serve hot..

You can serve it Chapati ,paratha, naan or rice. Suggestion : Do not roast sesame seeds too much just roast till it turns puffy. These are purple colored eggplant, you can take white eggplant or green eggplant. You can make the gravy dense or slurry as desired. Bharva Baingan Masala Recipe, a super simple and delicious recipe of roasted eggplants that are filled with peanuts, sesame spice mixture and cooked in a tangy tomato puree.