Pizza dough. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Quick and easy pizza dough, no kneading required. You can have Pizza dough using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pizza dough
- Prepare 2.5 c of all purpose flour.
- It's .5 c of wheat flour.
- Prepare 1/3 c of olive oil.
- Prepare 1 tbsp of yeast.
- You need 1 c of water.
- It's 1 tbsp of sugar.
- Prepare 1 tbsp of salt.
- It's of spray oil.
See the recipe plus a helpful video and have homemade pizza in under an hour. Grease a large bowl with cooking spray and set aside. Thank you Martha, my new to go too. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need.
Pizza dough step by step
- Proof the yeast : microwave the water to Luke warm then add the sugar and the yeast and mix until frothy.
- Add flour.
- Make a little well for the salt - add salt and cover since the yeast can't touch the salt.
- Add olive oil and mix with fork.
- Split in half and knead.
- Freeze for later or add sauce and cook.
- Bake at 450 for. 20 min.
Make it by hand or in your stand up mixer. This Pizza Dough can be made the same day or left to rise overnight in the fridge. Make a typical Pizza Margherita or a popular PizzaContinue Reading This is the easiest, BEST pizza dough recipe. Roll the pizza dough into a smooth ball on the countertop. Place into a stainless steel or glass bowl.