Quick Pizza Dough. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Cut the dough in half, form each piece into a neat ball, wrap tightly in plastic wrap and transfer to the freezer.
Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil. Add flour, salt, and oil, and stir until a ragged dough forms. You can have Quick Pizza Dough using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Quick Pizza Dough
- Prepare 2 cup of all purpose flour.
- It's 1 of envelop of dry yeast.
- It's 3/4 cup of water 110 degrees Fahrenheit.
- Prepare 1 teaspoon of sugar 2 teaspoon kosher salt.
- Prepare 2 tablespoons of extra Virgin olive oil.
- Prepare 3 tablespoon of extra Virgin olive oil for coating.
Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Spread out onto greased pizza pan and top with your favorite toppings.
Quick Pizza Dough step by step
- Combine the bread flour, sugar, yeast and kosher salt in the bowl.
- Mix it well. Add the oil and water to the flour mixture. Mix well.
- Knead the dough and then form a ball coat with the 3 tablespoon of oil and let it work/ rise for 1 hour covered..
- Flour a surface and roll it out..
Place the dough in a bowl that is coated in olive oil. Stir very warm water and olive oil into flour mixture. Stir in enough remaining flour to make soft dough. Pour hot water and oil into flour mixture and mix well. Mix in remaining flour to make a slightly sticky dough.