Churros. Read Customer Reviews & Find Best Sellers. Fry until golden; drain on paper towels. Using a wooden spoon, stir in flour.
Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. You can cook Churros using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Churros
- You need 3/4 cup of all purpose flour.
- It's 200 ml of Water.
- Prepare 2 tbsp of regular Butter.
- Prepare of Oil for frying.
- It's 1 tbsp of Sugar in churros.
- It's 3 tbsp of sugar powder for coating.
- It's 1 tsp of cinnamon powder.
- Prepare 50 gram of Dark chocolate.
- It's 2 tbsp of Milk.
- Prepare 1 tbsp of flour.
- Prepare 1 tsp of butter.
- It's of Chilli flakes optional.
Stir with a wooden spoon until thickened,. Remove from heat and stir in flour. Prepare the dough while oil is heating. Churros are fairly simple to make and worth all the effort.
Churros step by step
- In a pan add butter, water, sugar and let it boil..
- Once it comes to boil close the stove and add flour..
- Stirr it continuously and it will form in a dough..
- Mix powder sugar and cinnamon in a dish for coating churros..
- Heat oil in a wok. Put the dough in a piping bag. Pressure the dough and cut churros of required size in oil..
- Fry the churros on medium flame..
- In a double boiler add dark chocolate 1tbsp sugar 1tbsp flour 2tbsp milk. Heat it till sauce is ready. Add 1tsp butter for glaze..
- Roll churros in sugar cinnamon mix..
- Serve hot crunchy churros with chocolate sauce. Add chilli flakes to the sauce and it will bang the taste...
It may feel somewhat daunting or incredibly intimidating to make these buttery strips of heaven, but with our helpful tricks and tips, you'll be an expert in no time. What makes our recipe different is the flavour and texture of our dough. First things first—you need to make the churro dough. Let the mixture melt and come to a rolling boil. Then, reduce the heat to low.