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Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. The flour tortilla is as ubiquitous in Northern Mexican cuisine as sourdough in San Francisco and as bagels in New York. Though it may seem surprising, homemade flour tortillas are extremely easy to make at home. You can cook Flour Tortillas using 4 ingredients and 8 steps. Here is how you cook that.
Ingredients of Flour Tortillas
- You need 2 cup of Flour.
- You need 1 tsp of Salt.
- Prepare 1/4 cup of Shortening or Butter.
- Prepare 1/2 cup of Warm water.
And they can be ready in under an hour! You'll need: flour, salt, baking powder, cold lard (or cold bacon. Combine the flour, salt and sugar in a medium bowl. Add the shortening or oil and mix until mealy.
Flour Tortillas instructions
- Mix together flour and salt..
- Cut in shortening into the flour..
- Add warm water and knead until the dough is springy..
- Place on a piece of parchment paper, over with clean cloth and let rest for 10 min..
- In a lightly flour board, use a rolling pin to roll the dough balls into thin circles, 7-8 inches across..
- Bake on a hot, ungreased griddle until speckled with brown..
- Flip and cook the other side..
- To store them, place in a plastic bag in the fridge..
Turn it out onto a surface and knead, adding more flour if. Flour tortillas keep really well (and they reheat really well). With a corn tortilla, you've got two or three days, max; but with flour, I can keep them in the fridge. In a large bowl, whisk together the flour and salt. Add the water and vegetable oil and using your hands, mix together the dough until it is a cohesive ball and all of the liquid has been absorbed.