Easiest Way to Make Perfect Eggplant Rollatini

Eggplant Rollatini. Dip the eggplant slices in egg, then coat with bread crumbs. Heat the olive oil in a large skillet over medium-high heat. Fry the eggplant on each side until golden brown.

Eggplant Rollatini This Italian-American staple of lightly fried eggplant strips is filled with a creamy ricotta mixture and topped with tomato sauce for a delicious savory main dish. Read the full recipe after the video. Season filling with salt and pepper. You can cook Eggplant Rollatini using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Eggplant Rollatini

1. It's of eggplants.
2. You need of ricotta cheese.
3. Prepare of mozzarella cheese.
4. It's of grated parmesan cheese.
5. It's of egg.
6. Prepare of Fresh chopped parsley.
7. You need of marinara sauce.
8. It's of for frying the eggplant.
9. You need of eggs.
10. It's of seasoned bread crumbs.
11. You need of frying oil (canola or whatever you like).

This savory eggplant rollatini is an easy and unexpected party appetizer. Cut each roll-up in half and serve with toothpicks for a pop-in-your-mouth bite. Comfort food at its finest, this dish manages to be elegant at the same time. You're mixing together ricotta, mozzarella, and oregano, and rolling it up in roasted eggplant planks (the elegant part).

Eggplant Rollatini step by step

1. Peel the skin off the eggplant & slice thin long way of the egglant.
2. Put oil in pan & bring to 350°.
3. Scramble 3 eggs in dish big enough to fit eggplant slices.
4. Put breadcrumbs in dish of the same size.
5. Coat eggplant slices in eggs, then breadcrumbs & fry on both side until golden brown..
6. Put all other ingredients in a bowl (except marinara sauce) & mix..
7. In baking tray ladle scoop of marinara sauce & spread evenly..
8. Take large scoop of cheese mix & put in the middle of the fried eggplant slice & fold over ends & put in the baking tray folded slice down..
9. Fill up tray with rolls & ladle some sauce on with some shredded mozzarella & parmesan on top..
10. Bake in 450° preheated oven until browned. Remove from oven & let settle. Then serve & enjoy..

Then you'll arrange the rolls in a baking dish and slather them with marinara sauce, mozzarella, and Parmesan (the comfort food part). Both rollatini and eggplant Parmesan are two Italian comfort foods that make a star of globe eggplant. And they both deserve a try! Eggplant parm is a baked casserole featuring layers of breaded and fried eggplant slices with Parmesan, fresh mozzarella, basil, and red sauce. In a separate, shallow dish or plate, pour the flour.