Nihari With Naan. Cooked stew with beef shank and garnished with fresh sliced ginger and cilantro, brown fried onions with a hint of lemon. Order Option: Clear: Beef Nihari with Naan quantity. When ready to serve, add salt to taste and garnish the stew with the ginger, cilantro and lemon juice and serve hot with pita, naan or any bread of your choice.
A warming bowl of spicy Chicken Nihari can be really satisfying with hot naan and lemon wedges and ginger and herbs. This is a simple, quicker, and convenient version of traditional beef nihari that will definitely make its way into your regular chicken curries. Accompany it with naan, paratha or rice. You can cook Nihari With Naan using 20 ingredients and 9 steps. Here is how you cook that.
Ingredients of Nihari With Naan
- It's 1 kg of Bong ka ghost.
- Prepare 1 1/2 tbsp of Ginger garlic paste.
- You need 2 cup of Oil.
- Prepare 2 tbsp of Prepared Nihari masala.
- It's 1 cup of Wheat flour.
- You need 3 tbsp of Chilli powder.
- It's 2 tsp of Salt (heaped).
- It's 10-12 cups of Water.
- It's of For Nihari masala.
- Prepare of Cinnamon sticks (1 inch each) 1/2 cup.
- Prepare 25 of Bari illaichi.
- You need 40 of Choti illaichi.
- You need Cloves of 1/4 cup.
- You need 1/4 cup of Mace.
- It's 1/2 cup of Black pepper.
- It's 1/2 cup of fennel seeds.
- Prepare 1/4 cup of Katchri (grinded).
- Prepare 1/4 cup of Kaskas.
- It's 1/4 cup of Chilli powder.
- It's 1/4 cup of Saunt (grinded).
Ingredients in Nihari Gosht Recipe: A delicious amalgamation of spices, Nihari Gosht has rich spices and herbs like cardamom, cinnamon, chillies, bay. The Nihari is ready, garnish it and serve with Naan or Phulka. Variations in the Nihari The Hyderabadi Nihari is cooked with the bones of lamb and tongue. The ready-to-use spices are also available to cook Nihari with chicken.
Nihari With Naan step by step
- For nihari masala:grind all together finely.Put in an airtight bottle and use accordingly..
- For nihari heat oil and fry ginger garlic paste..
- Add in meat pieces along with chilli powder,salt and prepared nihari masala..
- Roast well by sprinkle little water..
- Add water and cook..
- Sieve the flour then add water and make paste..
- Now add this paste in meat and stir continuously..
- Cover and again let it cook on very low flame for atleast 2-3 hours..
- Serve with finely sliced ginger, chopped green chillies, lemon and naan..
The traditional nihari is served with hot tandoori naan. You will find a lot of people who almost make the Nihari Gosht once a week. It is very easy to prepare if you have your Nihari Powder ready. There are lot of readymade Nihari spices available in the market. This spicy, savory dish is a famous and popular dish across South Asia, especially in Pakistan.