Great Pizza Dough. Let stand until bubbles form on surface. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Before you start, read up on how to make every type of pizza crust, from thin to stuffed crust.
This pizza dough is made up of almond flour, flax meal, arrowroot, baking soda, cauliflower, organic oregano, organic garlic, and cream of tartar - all natural ingredients! This product is completely plant-driven, and is packed with nutrients and flavor. They do not use any form of emulsifiers or gums to compensate their ingredients. You can cook Great Pizza Dough using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Great Pizza Dough
- It's of yeast preparation.
- It's 1 envelope of active dry yeast (quick rise).
- Prepare 1 tsp of sugar.
- Prepare 1/3 cup of warm water.
- You need of Dough.
- You need 3 3/4 cup of all-purpose flour.
- Prepare 2 tsp of coarse salt.
- Prepare 1/4 cup of vegetable oil.
- It's 1 1/3 cup of warm water.
This is the easiest, best pizza dough recipe. If you're uncomfortable working with yeast or making your own pizza. Pour yeast mixture into the center then stir with a firm spatula until the dough comes together. Alton's pizza dough is very, very good.
Great Pizza Dough instructions
- Add the warm water and sugar to a bowl mix, then add the yeast and let rise for 10 minutes. Water temperature should be 120 °F. Set aside and let sit for 10 minutes until yeast is foamy..
- Combine all ingredients when yeast is ready and mix with dough hooks. Cover with a tea towel and put in oven with the light on for 1 hour..
- Divide dough in half. Roll each half of dough out large enough to cover large pizza pans..
- Add the toppings you like and bake at 425°F for 12 to 15 minutes and cheese is bubbly..
Alton takes an analytic approach to pizza dough and gives super-detailed instructions for every part of the process, including measurements for the size of the dough and the amount of sauce. This is a great recipe when you don't want to wait for the dough to rise. It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. DIRECTIONS Dissolve yeast and sugar in water.