Recipe: Yummy Naya’s Naughty Naan

Naya’s Naughty Naan. Quickly find recipes from your favourite current BBC programmes, or browse the archive of BBC recipes from shows gone by. Secure transactions backed by full service customer care; Valid tickets delivered in time for the event or your money back; Full compensation for events that are canceled and not rescheduled; Enjoy full peace-of-mind Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. Easily share your publications and get them in front of Issuu's.

You can have Naya’s Naughty Naan using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Naya’s Naughty Naan

1. You need 7 g of Dried Yeast.
2. It's 100 ml of Warm Water.
3. Prepare 1 tbsp of Sugar.
4. It's 1 tsp of Baking Powder.
5. You need 300 g of Self Raising Flour.
6. Prepare 1 tsp of Salt.
7. It's 25 g of Butter/Oil.
8. Prepare 150 ml of Natural/Greek Yogurt.
9. It's 1 tbsp of Nigella Seeds.
10. Prepare of Garlic Butter.
11. Prepare 4 Cloves of Garlic.
12. Prepare 3 tbsp of Salted Butter.
13. It's 15-25 g of Roughly Chopped Corriander.

Naya’s Naughty Naan step by step

1. In a jug stir the yeast, water and sugar. Let this sit for 5-10 minutes to allow the yeast activate and bloom..
2. Whilst you allow the east to sit combine the flour and salt in a large mixing bowl..
3. Pour the yeast mixture into the flour mixture and add your melted butter and yogurt. Bring together into a dough. Tip the dough out on to a clean surface. Knead the dough until smooth. If the dough seem tough add a little water and if it seem sticky add flour..
4. Now leave the dough to rest for 20-60 minutes. In the meantime prepare the garlic butter by mixing all ingredients together..
5. Once the dough has rested split it into four. Take one and spread it out on the surface. Remember to start for the middle and leave a thicker crust. Repeat this with all four..
6. Now grab a large pan and put it on a medium heat. Once the pan is hot, drop the first one you spread out in the pan and allow it cook for roughly two minutes. Flip the naan and after 30 seconds apply the garlic butter with the back of a spoon or brush. Then flip the naan back over and apply more butter to that side..
7. Slide the naan out of the pan and repeat with the rest. Get em’ while they’re hot!.