Meltingly Soft Eggplant and Bacon Tomato Pasta. Heat olive oil in a pan and sauté the bacon. When the bacon has rendered its fat, add the eggplant slices to the pan. Crush the tomatoes by hand, and remove the seeds and stems.
Add the bacon, and when cooked through, add the eggplant and stir fry together. Add garlic, tomatoes and their juice to the. Heat tomato sauce then add roasted eggplant - serve over pasta of choice. You can cook Meltingly Soft Eggplant and Bacon Tomato Pasta using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Meltingly Soft Eggplant and Bacon Tomato Pasta
- It's 2 of to 3 servings Pasta.
- You need 1 of Salt (to cook the pasta).
- It's 2 of Eggplants - slim Japanese type.
- Prepare 2 slice of Bacon.
- Prepare 1 tbsp of Olive oil.
- It's 1 pinch of Salt (for the eggplant).
- You need 1 of ♡Black pepper.
- You need 1 of ♡Parmesan cheese.
- It's 4 of ladles full Tomato sauce.
Toss roasting eggplant with spatula once half-way through cooking. Add the pasta, capers and butter, if using, to the pan with the tomatoes and bring to a simmer, tossing until butter. Drain pasta and add to the tomato mixture pan. Pasta alla norma - it might sound really fancy, but it's actually just a super simple but tasty and silky tomato and eggplant sauce stirred through pasta.
Meltingly Soft Eggplant and Bacon Tomato Pasta instructions
- Cook the pasta in plenty of boiling water. Salt the water generously. When you taste the water, it should be so salty that if it were soup, it would be just a bit too salty to drink..
- Slice the eggplants into rounds, soak in water to remove the bitterness, and dry with paper towels. Heat olive oil in a pan and sauté the bacon..
- When the bacon has rendered its fat, add the eggplant slices to the pan. Add a pinch of salt, and sauté slowly on both sides over medium to low heat. 2 minutes before the pasta is cooked, take the eggplant out of the pan..
- Add the tomato sauce to the pan from Step 3 and bring to a boil. Drain the pasta, and add to the pan. Mix quickly, add back the eggplant, top with ♡ (black pepper and cheese) and it's done..
- This is the tomato sauce from. I made a big batch and use it in all kinds of recipes..
- is Tomato Carbonara Pasta using the tomato sauce, milk and cheese. I recommend this too..
- is another recipe using the tomato sauce. The Bunny Family's Omurice uses the tomato sauce for the rice and on top of the omelette!.
Add a pinch of chili flakes and some oozy mozzarella for a vegetarian pasta dish that even the most hard core meat eater in your life will enjoy. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Saute tomatoes in drippings until tender. Saute the eggplant, garlic, herbs, olive oil and a little water together on medium low heat.