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Recipe: Yummy Easy Egg-free Churros

Easy Egg-free Churros. Add water, milk, butter, sugar and vanilla essence in a heavy bottom pan. Now let the mixture come to a slight boil and immediately switch off the flame and add the flour. Great recipe for Easy Egg-free Churros.

Easy Egg-free Churros Remove fried churros to the paper-towel lined cooling rack. Squeeze more churros into the hot oil. Then place the fried churros in the cinnamon-sugar mixture and turn to coat with cinnamon sugar. You can cook Easy Egg-free Churros using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Egg-free Churros

  1. It's 120 grams of Cake flour.
  2. You need 1/4 tsp of Baking powder.
  3. It's 200 ml of Water (can be milk or soy milk).
  4. Prepare 1 dash of Salt.
  5. Prepare 1 of for frying Oil.
  6. Prepare of Toppings (to taste).
  7. You need 3 tbsp of Cinnamon sugar.
  8. You need 1 of Maple syrup.
  9. It's 1 of Honey.

Use the blunt end of a knife to cut the batter from the tip. Add a fun treat to any celebration with this easy churros recipe! Cinnamon, sugar, fried dough…do I need to go on? Churros are a sweet and delicious treat, especially when dipped in chocolate sauce.

Easy Egg-free Churros step by step

  1. If you are piping out the dough, prepare a sturdy piping bag and a star shaped piping tip, or a plastic icing syringe. You can also shape it with your hand..
  2. In a pot, add the water and salt and boil the water over medium heat. Sift the cake flour and baking powder together..
  3. Add the sifted flour all at once into the boiling water from Step 1. Remove the pot from heat and knead the dough with a wooden spatula until it comes together..
  4. Once the dough is cooled, shape it by hand or add it in a piping bag with a tip..
  5. Fill the skillet with about 1 cm depth of oil, and heat it up to medium-low heat. Pipe out the dough, or insert the hand-shaped dough into the hot oil and fry it..
  6. Cook though until golden brown while turning occasionally. When it is cooked, drain the oil on paper towel..
  7. Add the toppings. In a plastic bag, add the cinnamon sugar and churros and shake the bag..
  8. It tastes great too if you drizzle on some honey or maple syrup..

They're perfect for a quick snack or a fun dessert. The churros you eat from street vendors or at fairs in Mexico are very simple. The dough is made of just flour, water a bit of sugar, salt and a touch of oil. This makes a very crunchy dough. Bring to a boil and remove from heat.

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