Churros. Read Customer Reviews & Find Best Sellers. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking countries. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. You can have Churros using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Churros
- It's 1 cup of Atta.
- It's 250 gms of Powdered Sugar.
- Prepare 2 table spoons of Ghee.
- Prepare 1-1/2 cup of Water.
- You need as needed of Oil for frying.
Turn off heat and add flour and salt. Stir with a wooden spoon until thickened,. Remove from heat and stir in flour. Prepare the dough while oil is heating.
Churros step by step
- Take a pan boil water in it and add 50 GM's of sugar and 2 tablespoons of ghee in it. Mix well till sugar get dissolved..
- Now switch off your gas and add atta to this booking hot water. Mix it well so that there should be no lumps in it..
- Keep it for 5 mins to cool a bit. Then Knead it for 5 mins till it become a soft dough..
- Make shape of churros with the help of a mould or a squeezer with nozzle of your favorite design..
- Now heat oil in a pan and fry these churros till they get dark brown colour. Take them out of oil and mix in 200 gms powdered sugar so as it get coated on all churros..
Churros are fairly simple to make and worth all the effort. It may feel somewhat daunting or incredibly intimidating to make these buttery strips of heaven, but with our helpful tricks and tips, you'll be an expert in no time. What makes our recipe different is the flavour and texture of our dough. First things first—you need to make the churro dough. Let the mixture melt and come to a rolling boil.