Naan khatai recipe. Due to the amount of ghee added in the dough, these nankhatai have a tender and crumbly texture. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.
Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl. You can cook Naan khatai recipe using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Naan khatai recipe
- Prepare 125gm of 1 cup flour.
- You need 125gm of 1 cup besan.
- It's 2 spoon of suji.
- You need 120gm of / 1cup powdered sugar.
- It's pinch of salt.
- Prepare 1 cup of ghee.
- You need 1/4 tsp of baking powder.
- Prepare 1 spoon of cardamom powder(elaichi).
- It's 4-5 of almond.
Add ghee and mix until well blended. Knead until it forms a soft pliable dough. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava.
Naan khatai recipe instructions
- Mix the powdered sugar and ghee in bowl and then mix it with your hand for 2 min..
- Then add all dry ingredients(flour,besan,suji, baking powder, cardamom pinch of salt) in bowl..
- Make dough and then start making balls of this and make cross with the help of spoon handle and put almond on it for garnishing..
- Preheat oven for 5 min at 170° (convection oven).
- Then place baking try in preheated oven and bake for 20 min at 170°.
In a bowl sieve together flour, besan, sooji and cardamom powder. Add salt and mix till well combined. Using your stand or hand mixer, mix/cream together ghee with powdered sugar and crushed saffron strands until fuffy. Add the flour mix (the dry ingredients) and mix. Naan Khatai is an Indian Shortbread often made with flour and a combination of semolina or gram flour or rice flour and spiced with cardamom.