Recipe: Delicious Pizza Dough

Pizza Dough. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find.

Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. You can have Pizza Dough using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pizza Dough

1. It's 2 1/2 cup of flour.
2. It's 1 tsp of sugar.
3. It's 1 packages of dry active yeast.
4. Prepare 1 cup of warm water.
5. Prepare 1 tsp of salt.
6. You need 2 tbsp of Olive oil.

It is best if prepared in advance and refrigerated overnight. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. You'll use the dough hook on your stand mixer to combine the ingredients before. Turn dough out onto a well floured surface.

Pizza Dough instructions

1. Put warm water into a bowl with yeast and sugar, mix lightly, let sit for about 5-10 minutes (until thickened).
2. Mix in flour and salt while mixing (I use a fork), then mix in olive oil.
3. Knead dough about 10 minutes, make it into a ball.
4. Put it in a bowl and let it rise(double in size).
5. Preheat oven to 425.
6. Roll it out and add toppings.
7. Cook for about 15 minutes.
8. Tip: you can cut the dough into two and roll it out to make two thin crust pizzas, or you can take the dough and stretch making a more traditional rising crust pizza..
9. Tip: been using the grill lately... Make your dough on a cookie sheet, cook it in the grill on low-medium for about 5 minutes, then put pizza on the grill without cookie sheet for 1-2 minutes. (nice crispy crust).

Form dough into a round and roll out into a pizza crust shape. Thank you Martha, my new to go too. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. This step allows you more schedule flexibility; it also develops the crust's flavor.