Recipe: Appetizing 🌯Peshawri Naan🌯

🌯Peshawri Naan🌯. For naan newbies, a Peshwari naan recipe is definitely a great place to start - it's such a versatile dish and works great in both a sweet and savory way. The sweet Peshwari filling in this naan is a mixture of sultanas, pistachios, desiccated coconut, sesame seeds, mango pulp and melted butter, with a little dash of cream. Brush with the melted butter and serve hot.

This main dish recipe is completely different from the other naans and is truly. Naan is an Indian flat bread that can be made very easily at home and that too on stove top. The result - soft, pillowy, delicious naans! You can have 🌯Peshawri Naan🌯 using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of 🌯Peshawri Naan🌯

1. You need 300 g of all-purpose flour.
2. You need 4 tbsp of plain yoghurt.
3. Prepare 2 tbsp of melted butter or ghee.
4. You need 6 tbsp of lukewarm water.
5. Prepare 2 tbsp of milk powder(leveled).
6. You need 1 tsp of yeast.
7. Prepare 1/2 tsp of salt.
8. You need 1 tsp of sugar.
9. Prepare 1 tsp of baking soda.
10. Prepare of Water (if you need).
11. You need of For the naan filling.
12. It's 4 tbsp of raisins.
13. Prepare 4 tbsp of almonds flakes(crushed).
14. Prepare 1 tbsp of sesame seeds.
15. Prepare 2 tbsp of dessicated coconut.
16. You need 2 tbsp of icing sugar or normal sugar (optional).
17. It's 2 tbsp of sliced pistachio (optional).
18. You need of For the naan garnishing.
19. It's 3 tbsp of melted butter.
20. It's 2 tbsp of sesame seeds.

Peshawari naan is a close cousin of Kashmiri naan. The specialty of this flatbread is that it is sweet in taste due to the use of sultanas (raisins) and coconut. Traditionally, this naan has a lot of nuts, and dry fruits stuffing along with coconut that. Perfect from Peshawar 'Naan' is a flat bread made from leavened dough.

🌯Peshawri Naan🌯 instructions

1. Add the yeast and sugar to the water and allow to stand for 10-15 minutes. Sieve the flour, salt and baking soda into a bowl. Add in the yeast mixture, the butter (i will use butter), and the yoghurt. Mix to a smooth, soft dough add little water if you need. Knead the dough on a floured surface for 6-7 minutes..
2. Place the dough in a well greased bowl. Cover and stand in a warm place for about 3-4 hours until the dough doubles in size. In the meanwhile mixed all the filling ingredients together in a bowl and set aside..
3. Remove the dough from the bowl and place on a floured surface. Punch the dough down and knead for 5 minute. Split the dough into 4 equal parts. Roll the dough into balls. Place a ball on a floured surface and roll out like a round shape..
4. Place the1tbsp heaped full stuffing mixture in the middle of the dough. Fold the dough over and press the edges together. Work into a ball and place back on the floured surface with the creases on the underside. Roll out to the round shape and place on a tray. Brush with melted butter sprinkle some sesame seeds. Repeat with the remaining dough balls. Cover the naans and leave to rest for 25- 30 minutes..
5. Turn your grill onto maximum and place a baking tray underneath. Place the naan on a hot tawa or flat pan for about 35-40 seconds until it starts to bubble slightly..
6. Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. Brush the naan lightly with melted butter before serving..
7. #Tips: immediately covered the naan in a tea towel or foil tin. Make sure you can use this recipe baking soda not baking powder. The tava or pan and the grill should be very hot to ensure the naan is cooked properly..
8. .

The fluffy, processed 'atta' is called 'khameer'. Peshawri naan is unique in its flavour and different from other 'naans'. Addition of dry fruits and coconut lends a delightful sweetness to every bite. Bubbles should form on the top. Brush with hot ghee and serve immediately.