Churros. Fry until golden; drain on paper towels. Using a wooden spoon, stir in flour. Remove from heat and stir in flour.
Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened,. You can cook Churros using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Churros
- Prepare 1 cup of Flour.
- You need 2 of Eggs.
- You need 1 tablespoon of Butter or vegetable oil.
- You need of Water.
- It's of Whole milk (optional).
- Prepare of Chocolate cream.
- Prepare 2 tablespoon of Sugar.
- You need Pinch of Salt.
- You need of Teaspoun ofBaking powder.
- It's of Cinnamon powder.
Prepare the dough while oil is heating. Churros are a popular fried Mexican dessert made from a fried dough that's then covered in cinnamon sugar! They're crunchy on the outside and soft and fluffy on the inside. Because they have a long and thin shape, they're perfect for dipping in caramel and chocolate sauces!
Churros step by step
- Ki awna 1cup of flour kisa baking powder.
- Ki dora ruwa kan wuta ko whole milk but kina iya yi da ruwa zallah kisa sugar, butter ki barshi ya tafasa har sekigan butter ya narke seki zuba flour dinki ki tuke kamar tuwo,seki sawke yasha iska.
- Bayan yasha iska sekisa sugar kisa eggs dinki ama daya daya zaki dinga sawa ki hadesu sosai kisa vanilla extract.
- Seki juye ciki piping bag ki dinga matseshi ciki oil ki soya.
- Bayan ki soya ya tsane seki hada sugar da cinnamon powder kisa churros dinki aciki.
- Sekiyi serving da hot chocolate cream, Enjoy!.
There are two types of churros: Mexican and Spanish. Churros are fairly simple to make and worth all the effort. It may feel somewhat daunting or incredibly intimidating to make these buttery strips of heaven, but with our helpful tricks and tips, you'll be an expert in no time. What makes our recipe different is the flavour and texture of our dough. Churros Elongated, crispy, crunchy and intensely fragrant, churros consist of deep-fried yeast dough encrusted with sugar.