Besan Waly Naan ๐๐๐. A famous desi naan bread of Pakistan that is made with gram flour, spinach, green chilies and spices. Perfect to serve in lunch time. This is a Besan Wala Naan recipe for everyone who likes to eat Naan.
After that rolling the naan and spread the besan batter and spread water on the back side of naan and now put this naan on tawa (water side should be down side and besan side. Besan wali fish (fish fry) is every Pakistani's comfort food in winters along with raita and naan. Now make delicious fish at home besides going out to satisfy your craving. You can cook Besan Waly Naan ๐๐๐ using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Besan Waly Naan ๐๐๐
- It's of For Batter.
- Prepare 2 cups of gram flour.
- Prepare 2 of potatoes thinly sliced.
- It's 1 cup of spinach chopped.
- Prepare 1 of large onion chopped.
- Prepare 1/2 cup of coriander leaves chopped.
- Prepare to taste of salt.
- It's 1 tsp of red chilli powder.
- You need 1 tsp of red chilli flakes.
- It's 1 tsp of cumin powder.
- It's 1 tbs of coriander crushed.
- You need 3-4 of green chillies chopped.
- Prepare of water as required.
- You need 1 tbs of dried pomegranate.
- Prepare of Oil for frying.
- You need 6-7 of Naan.
Give try to this perfect besan wali fish (fish fry) recipe a try and share your feedback with us. Great recipe for Crespy crenchi besan wala nan. Ye itnaa mazy ka banta hay main to is ko home made desi pizza kehtii ap sab Bi banay InshaAllah bohut pasand ay ga ap sab ko Bi ๐ เคนिंเคฆी เคฎें เคชเคข़िเค - เคฎिเคธ्เคธी เคชाเคฒเค เคชूเคฐी - Palak Poori Recipe Besan Wali - Spinach Masala Poori. Ingredients for Palak Poori recipe Besan wali.
Besan Waly Naan ๐๐๐ instructions
- In a mixing bowl add rest of the ingredients for batter and mix well.
- Gradually add water and make a thick batter.
- Take one naan and spread the mixture over the naan.
- Heat oil in a pan on medium heat then reduce the heat on medium low and place the naan facing batter side up.
- Leave for 2 minutes then flip it over and let it cook for 5 minutes or until potatoes get tender fully.
- Serve with mint raita and salad๐๐๐.
Origin & Meaning of Besan ki Roti:. Besan ki Roti / Chickpea Roti / Gramflour Roti call it by any name, it's one of the same things. Roti is popularly known as Flatbread internationally and can be made using various flour or glutenfree flour options. Besan is the traditional Indian name for Chickpea flour or Gramflour and these rotis are extremely popular in the North Indian household. The Besan & Atta Ki Roti Recipe is a delicious spicy North Indian flat bread that is made from chickpea flour and whole wheat flour.