Carrot cake. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.
Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can have Carrot cake using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Carrot cake
- It's 3 of eggs.
- You need 1 cup of sugar.
- It's 3/4 cup of olive oil.
- You need 1/4 cup of milk.
- Prepare 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- You need 2 tsp of cinnamon powder.
- Prepare 2 cup of flour.
- Prepare 2 cup of grated carrots.
- You need 1 1/2 cup of grated walnuts.
In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Carrot cake is moist, rich in flavor and melts in your mouth!
Carrot cake step by step
- Mix ingredients in their order, adding small portions of each.
- preheat oven 200C.
- pour the mixture in a pan.
- bake for 45 minutes.
This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.