Easiest Way to Prepare Perfect Eggless churros

Eggless  churros. Eggless Churros with Cinnamon Sugar Coating Eggless cinnamon sugar churros, a popular Spanish dessert recently landed in the Indian subcontinent and has been taking palates with a storm! So, I obviously tried out the recipe on my own. These fabulously crunchy & delicious Eggless Churros are one of the easiest desserts that can be made at home!

Simple eggless churro recipe, crunchy on the outside, chewy on the inside! The best ever eggless churros made with simple and easy ingredients! To begin making the Churros Recipe With Cinnamon & Sugar, we will first make the Churro dough. You can cook Eggless  churros using 10 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Eggless  churros

1. You need 1 cup of all-purpose flour.
2. Prepare 100 gm of powdered sugar.
3. It's 3 Tablespoon of grain sugar.
4. It's as needed of Chocolate.
5. Prepare 2 tablespoon of vegetable Oil.
6. You need to taste of Salt.
7. It's 1/2 cup of milk.
8. Prepare 1/2 cup of water.
9. Prepare 1 teaspoon of cinnamon powder.
10. It's As needed of Oil for fry.

Combine the milk, water, butter, sugar and salt in a saucepan and whisk it well. Bring the mixture to a boil. Note if you are using baking powder - mix flour and baking powder together and keep aside. Accompanied with silky chocolate sauce, and you'll be in dessert heaven.

Eggless  churros instructions

1. Pour water and milk into a hot pan.
2. Add oil,salt,sugar grain.
3. Melt the sugar bring itto a boil.
4. When melt the sugar off the gas mix init all-purpose flour.mix till it comes together.
5. Once it all comes together,shift it back on the gas on medium high heat.
6. Cook for exactly 2 mintue.
7. And then take it off the heat.
8. You'll see it's completely dried out.
9. Fill your piping bag with the mixture.
10. No piping bag ?use a ziplock.
11. Cut the ends.
12. Pipe out the dough,directly into hot oil and fry.
13. You can fry 4-5 at a time. The churros should be about 5 -6inches long.
14. Make sure they don't stick to each other.
15. Fry till it's golden brown on both sides.
16. Once they're done,drain them over a paper towel.
17. Roll the drained churros over the powder sugar and cinnamon powder mixture.
18. Ready to serve.

In a pan add water, coconut oil, sugar and salt. Mix together until coconut oil melts and water boils. Turn off heat when water boils and add flour. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.