Garlic Naan. Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate. Naan is a leavened oven-baked flatbread from the North Indian cuisine and garlic naan is a variation of the traditional naan. Cook garlic naan bread until bubbles form, then flip and cook until large golden spots appear on the underside.
Garlic Naan is a type of naan bread, with minced garlic on top of the bread. It is a leavened naan flatbread that is very prevalent in South Asia. In Pakistan and India, the garlic naan is an important part of every feast, wedding, birthday, and other occasions. You can have Garlic Naan using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Garlic Naan
- You need 1 Cup of Maida.
- You need 1/2 tsp of Instant Dry Yeast.
- Prepare 1 tsp of Sugar.
- It's 1/4 cup of Water.
- It's 1/2 tsp of Salt.
- You need 1 tsp of Oil.
- Prepare 1 TBSP of Yogurt.
- It's of Water to knead.
- Prepare 6-7 cloves of Garlic.
- It's 1/4 tsp of Kalonji.
- It's 1/4 tsp of Sesame seeds.
- It's 1 tsp of Green coriander leaves.
To make the tandoori bread, basic ingredients are needed such as flour, yeast, sugar, and lukewarm water. In a large bowl, whisk together the flour, baking powder, soda and salt. In another bowl, whisk together the milk, yogurt and honey. Add half of the milk mixture to the dry ingredients and stir until the dough starts to come together.
Garlic Naan step by step
- Dissolve in lukewarm water, sugar & yeast. And put it aside for 10 minutes.
- Take maida, add the salt, oil, yogurt & yeast mixture & mix..
- Knead the dough using water as required. Then place it in instant pot in yogurt mode for 1 hour to rise..
- After 1 hour, take the dough out. Roll it to a shape of Naan by using some dry maida..
- Spray little oil. Sprinkle crushed garlic, kalonji and sesame seeds, coriander leaves and press to stick..
- Put on hot pan to cook, turn the side cook 2nd side..
- Put it in hot pot spreading little butter..
- Serve hot with any of your favourite curry..
This Garlic Naan From Scratch is an Indian flatbread that is incredibly easy to make, soft and chewy, topped with garlic and butter and a delicious side to any meal with a sauce to sop up! A quintessential Indian bread served in every Indian Eatery, big or small, Garlic Naan is heart-throb of million Indian Cuisine Lovers! My family is no exception either. It's funny, when I told them that I finally shared my Naan Recipe on blog, no one. simply NO ONE, asked me, how did it go?! They just asked. was it a Garlic Naan?