Pizza Dough. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find.
It is best if prepared in advance and refrigerated overnight. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. You can have Pizza Dough using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pizza Dough
- It's 300 grams of flour.
- You need 1 tsp of salt.
- You need 1 tbsp of olive oil.
- You need 200 ml of tepid water.
- It's 1 packages of yeast.
Spread out on a large pizza pan. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. You'll use the dough hook on your stand mixer to combine the ingredients before. Dark, heavy metal pans are the best to use because they absorb heat quickly and evenly and will produce a crisp, golden browned crust.
Pizza Dough step by step
- combine ingredients.
- knead for about 10 minutes.
- place in cool dark place (ideally overnight, but at least an hour).
Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Thank you Martha, my new to go too. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients.