Tuesday, March 24, 2020
INGREDIENTS
- 2 tbsp extra virgin olive oil
- 4-6 small chicken breasts, or 2-3 chicken breasts, trimmed to be around 6 oz apiece
- salt and pepper, to taste (about a pinch each)
- 8 oz cremini mushrooms, cleaned and stems removed (optional, slice into thick slices)
- 1/2 cup butter
- 1/2 cup chicken stock
- 1/4 cup minced garlic
- 1 tbsp italian herb seasoning blend
- 1/4 cup grated parmesan cheese
- parsley or green onions, to garnish
INSTRUCTIONS
- In a large pan, heat olive oil on medium high until shimmery.
- Add chicken.
- Season with salt and pepper, and brown each side until deep golden brown, about 3-4 minutes per side.
- Add mushrooms to dish.
- Let mushrooms brown with chicken, another 4 minutes, stirring occasionally to prevent burning.
- Add garlic and italian herb blend, let garlic soften and become fragrant, about 3 minutes.
- Add butter and stock to pan, taking care to scrape up any browned bits.
- Let stock reduce, 4 minutes.
- Stir in parmesan cheese and top with parsley or green onions to garnish.
- Serve over pasta, rice, vegetables, or on its own.
This Recipe adapted from >>>> Click Here