Saturday, March 21, 2020
INGREDIENTS:
- 2 peaches
- 1/4 cup graham cracker crumbs
- 1/4 cup brown sugar
- 1/4 cup butter, diced into tiny squares
- Cool Whip or Ice Cream
INSTRUCTIONS:
- Cut peaches into wedges and pull out pits
- In air fryer, set a piece of parchment paper on top of rack
- Lay peach wedges, skin side up (on side) on parchment
- Air fry at 350 for 5 minutes
- Mix together crumbs, brown sugar and butter
- Flip peaches skin side down
- Spoon crumb mixture over top of peaches - try and keep the butter on top of the peaches as best you can
- Air fry at 350 for 5 minutes more
- Using a big spoon - spoon up peaches onto plates
- Top with whipped topping
- Spoon any excess butter/topping mixture from parchment onto whipped topping
This Recipe adapted from >>>> Click Here