Recipe: Tasty Shahi paneer with naan

Shahi paneer with naan. The dish is very creamy and less spicy. It is the main course and usually served with wheat roti or naan. Shahi Paneer is the most creamy paneer recipe that you can ever relish with naan or paratha.

Shahi paneer can be served with any Indian bread, such as naan or with rice. I like to serve Shahi Paneer with Naan and some Jeera rice or Biryani. Ingredients to make this paneer recipe - The base of this curry starts with the basic onion … Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream. You can have Shahi paneer with naan using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Shahi paneer with naan

1. You need 300 gm of flour.
2. It's 1 tbsp of Baking powder.
3. Prepare 1/2 tbsp of Baking soda.
4. It's 1 cup of curd.
5. It's as required of Salt.
6. You need as required of And sugar.
7. It's of Paneer.
8. Prepare 250 gm of paneer.
9. It's 1 of Onion.
10. It's 1 of Tomato.
11. Prepare 20-25 of kaju.
12. Prepare As required of Oil.
13. You need as needed of Salt and sugar.
14. It's as needed of Turmeric.
15. It's 1 of Chili.
16. Prepare 1 tbsp of Cumin seeds.
17. You need as required of Khade masale.
18. Prepare As required of Water.

The use of yogurt or curd elevates the taste of the gravy with the aroma of spices infused. Creamy Shahi Paneer in a rich gravy made with onions, nuts and cream! Shahi means "royal" so this dish is as exotic as it can get! Serve it hot with naan or roti.

Shahi paneer with naan step by step

1. Prepare for naan - first of all we need to flour,I put curd,water,baking powder,baking soda,sugar,and salt in to the bowl and mix well. And Cover the mix and leave to sit,at room temperature for 3 hours..
2. For paneer - Take a pan in to the oil cumin seeds garlic,ginger, onion tomato and some water and all boil it.after soft the onion,switch off the gas and cool it. After that take the mix and grind.Take the pan in to the oil,cumin seed and whole clove, cardamom,and whey leav,turmeric and chili.after some time add onion paste and mix well. Add kaju peste.after some time add water and boil it.at last add paneer.your paneer is ready..
3. Naan- Take the dough and roll it.sprinkle the kale til and coriander leaf.apply water on one side. Put the watering side on the pan.turn the pan upside down cook the naan your naan is ready..

In restaurants Shahi paneer is usually served with Naan aside and the combo is to die for. I also love it with simple Jeera rice and cucumber raita. It is mainly eaten with traditional Indian flat-breads like roti or naan, rice and bread. Paneer is derived from the Persian word for cheese, and shahi is the term for royal (in reference to the Imperial Court of the Mughal Empire). Similar dishes include paneer butter masala and kadai paneer.