Crispy Bean Burritos. How to make Crispy Bean and Cheese Burritos: Mix together the refried beans, cumin, salsa, chili powder and garlic powder. Add a spoonful of the beans mixture to your tortilla and smooth it into an even layer. Sprinkle with shredded cheese and roll it up.
Serve warm, with homemade salsa and guacamole, for dipping. Once those three are done, do the same for the remaining three, then eat and enjoy! In a medium bowl, mix together refried beans and taco seasoning. You can cook Crispy Bean Burritos using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Crispy Bean Burritos
- It's 4 of large burrito size tortilla shells.
- You need 1 can of refried beans.
- You need 1 cup of shredded cheese.
- You need 1/4 cup of vegetable or canola oil.
- You need of Toppings as desired:.
- You need of Sour cream, salsa, guacamole, lettuce, tomato, taco sauce.
Roll tortillas up tightly, keeping ends open. I love these burritos because they are super THIN, and when they get crispy they hold their shape perfectly. They don't open up and make a burrito mess everywhere. All that is in the burritos is refried beans and cheese.
Crispy Bean Burritos instructions
- Preheat oven to 400 degrees. Lay out tortillas and spread each equally with refried beans..
- Top each equally with shredded cheese..
- Roll up leaving ends open. Using the palm of your hand push beans along the middle towards ends to sort of flatten and make filling equal throughout burrito..
- Heat oil in skillet..
- Fry burritos (2 at a time) in oil for 30 seconds per side. Remove to a plate lined with paper towels to drain off extra oil..
- Place on a rimmed baking sheet and place in oven for 10 minutes..
- Remove from oven and allow to set for 5 minutes..
- Enjoy with your favorite toppings!.
Heat oil in a frying pan. Sprinkle with a little cheese and onions (if using). Roll up starting at the end with filling. Copycat Taco Time Crisp Bean Burritos are a quick, inexpensive, and satisfying meatless meal that can be made any night of the week. They are also great to make for meal prep and for those nights you don't want to make anything.