Recipe: Delicious Iced caramel coffee

Iced caramel coffee.

You can have Iced caramel coffee using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Iced caramel coffee

1. Prepare 3 of Table spoons of roast coffee.
2. You need 1/2 (1 cup) of a cream.
3. You need 1/3 (1 cup) of semi skimmed milk.
4. You need 1 Table spoon of sugar.
5. It's of Golden syrup.
6. Prepare of Whipped cream (optional).
7. You need of Coco powder (optional).
8. It's cubes of Ice.
9. You need of You'll need a mixer/blender.

Iced caramel coffee step by step

1. Put a large cube of ice in the glass, let the glass frost as the kettle boils.
2. Kettles boiled! Put 3 spoon fulls of roast coffee in a jug with a spoon full of sugar and golden syrup, poor just enough water to cover the ingredients and desolve them, mix thoroughly until you have a smooth blend, note: it will bubble, Stage 1..
3. Poor stage 1 into the glass with the ice in it, let it go cold it should take around 5 to 10 minutes as it's going cool move onto stage 3.
4. Stage 3. Mix around 1/2 of semi skimmed milk.
5. Stage 2. poor the cream on top of stage 1 it should start to layer it's self, then poor stage 3 on top of it all.
6. Now all you have to do, is to add whipped cream and your decorations, I suggest Coco dust sprinkles with golden syrup drizzle..