Golden and Crisp: Spanish Churros. This easy to make Mexican dessert is sure to please! The simple choux dough comes together with pantry ingredients. Once fried the dough becomes golden and crisp on the outside, tender on the inside!
Churros are a great spanish fried dessert. So the dough is squeezed from a pastry bag right into the hot oil, and the churros are fried until crisp and golden. Then, they're tossed in cinnamon sugar and eaten warm. You can cook Golden and Crisp: Spanish Churros using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Golden and Crisp: Spanish Churros
- It's 1 cup of all-purpose flour.
- It's 1 cup of water.
- Prepare 1/2 cup of unsalted butter (if unavailable, used regular butter and omit salt).
- It's 1/4 teaspoon of salt.
- It's 3 of eggs.
- It's as needed of Vegetable oil, for frying.
- You need 1/4 cup of sugar.
- Prepare 1/4 teaspoon of ground cinnamon, optional.
They're incredibly light and airy, and such a sweet and delicious treat. A great way to celebrate Cinco de Mayo! Heat oil in a deep skillet. pipe strips of dough into hot oil from the pastry bag. Fry until golden and drain on paper towels.
Golden and Crisp: Spanish Churros step by step
- Combine 1 cup of water with the butter and the salt in a saucepan and bring to a boil over high heat..
- Using a wooden spoon, stir in flour..
- Reduce the heat to low and stir vigorously until the mixture forms a ball, about 1 minute..
- Remove the dough from the heat and, while stirring constantly, gradually beat the eggs into the dough..
- Put the dough into a pastry bag fitted with a large star tip..
- Heat oil in a pan..
- Squeeze a 4- inch strip of dough into the hot oil. Repeat, frying 3 or 4 strips at a time. Fry the churros, turning them once, until golden brown, about 2 minutes per side..
- Transfer the cooked churros to a plate lined with paper towels to drain excess oil..
- Toss the churros, when a little hot, in sugar and cinnamon..
- Serve hot with Nutella, Hot Chocolate or Salted Caramel..
Churros and Spanish Hot Chocolate - light and crispy golden fried dough dipped in a creamy, thick, dark-chocolate sauce. A perfect blend of salty and sweet. They can be eaten as is or sprinkled with sugar or drizzled with honey for a sweet finishing touch. Cinnamon is not a typical topping in Spain, but it is common with Mexican churros. Churros are also amazing when dipped in rich and creamy Spanish hot chocolate.