Recipe: Delicious Butter naan

Butter naan. Butter is quintessential to a delicious naan! Last, but not the least, Naan dough can be made vegan if you replace milk with coconut milk. If it was not for my love of authentic-butter-naan, I would have skipped butter and milk to keep the recipe "vegan" for you.

Recipe source is JayPuri.blogspot.com Butter Naan is the bread we find in all Indian Restaurants. garlic butter naan made on stovetop Paratha, poori, bhatura, roti, naan, parotta, tandoori roti, kulcha are some of the most commonly made flatbreads from Indian cuisine. With your hands, blend the butter into the flour until it forms coarse crumbs. You can do this in a blender as well, but the dough when worked with hands gives a better texture to the dough. You can have Butter naan using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Butter naan

1. You need 1 cup of maida.
2. Prepare 1 cup of wheat flour.
3. Prepare to taste of Salt.
4. It's 1 tablespoon of ghee.
5. Prepare 1/2 tsp of baking powder.
6. You need 1/4 tsp of baking soda.
7. You need 4 tsp of curd.
8. It's 1/2 cup of milk.
9. Prepare As needed of warm water.
10. Prepare 2 tsp of oil for kneading dough.
11. Prepare as needed of Ghee or butter to apply on naan.
12. Prepare as needed of coriander leaves.
13. It's 2 tbsp of sesame seeds.

Butter: and of course a good naan in my opinion has to be brushed with butter once done. So, from the ingredients list it is pretty obvious that you don't require any fancy ingredients for naan. Even if you find Indian food too exotic and spicy, Naan is still loved by all. Its an Indian flat bread that is traditionally cooked in a hot tandoor oven.

Butter naan step by step

1. In a bowl put maida and wheat flour and add salt baking powder baking soda and ghee and mix well then add milk and bind it din add require amount of water and prepare smooth dough. Give rest for 30 minutes.....
2. Knead the dough with oil till smooth prepare small balls and roll it and give triangle shape and put some coriander leaves and sesame seeds and roll it..
3. Heat tawa keeping it's upside down spread some water in a naan and put that part on tawa while it's hot Ben bubbles come up on on and leave the sides then cook that on open flame as shown..
4. In the Naan you can apply ghee or butter serve with any curry......

It can be had plain, brushed with butter, garlic, red pepper flakes, kalonji (onion seeds) or cilantro. It is made in triangular shape, sometimes oval or even round. THE DIFFERENCE BETWEEN NAAN BREAD AND PITA BREAD. Both flatbreads are made with a yeast raised dough, however Pita bread has a harder texture when compared to Naan. While pita bread only contains flour, water, yeast, salt and some olive oil; naan is made with a fattier, more enriched dough including ghee (clarified butter), oil, yogurt and sometimes eggs.