Pizza Dough And White Sauce Recipe. Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken, or chicken and broccoli with fettucine.
Even my kids and their cousins prefer it this way. I like using olive oil in both the crust and the sauce. Since we only eat one pizza for a meal, I have included two methods for freezing the second one, or you can freeze both for OAMC. You can cook Pizza Dough And White Sauce Recipe using 13 ingredients and 13 steps. Here is how you cook that.
Ingredients of Pizza Dough And White Sauce Recipe
- It's 2 1/2 cup of Flour.
- You need 1 packages of Yeast.
- It's 2 tbsp of Olive oil.
- You need 1 tsp of Sugar.
- It's 1/2 of Onion.
- Prepare 4 clove of Garlic.
- It's 3 tbsp of Olive oil.
- You need 1 cup of Milk.
- It's 1/2 cup of Ricotta.
- You need 1 tsp of Parsley.
- Prepare 1/2 tsp of Oregano.
- It's 1/2 tsp of Black pepper.
- It's 1 cup of Water.
The whip cream and cheese meld beautifully together and create a a wonderful white sauce pizza. Sprinkle on a little dried basil or oregano to add a touch of green and flavor. This pizza recipe is very much like a glorified version of garlic bread, which I love. It's simple, tasty, and a great way to start cooking pizza with a white sauce.
Pizza Dough And White Sauce Recipe step by step
- Put 1 cup of water in bowl and mix in yeast sugar and 2 tbl oil.
- Blend flour in until you form a ball.
- Let dough sit as you start the white sauce.
- Chop the onion and garlic small and sauté them in a pan with the rest of your oil.
- When veggies are soft, mix in your milk and ricotta.
- Add the parsley, black pepper and oregano.
- As you let the sauce cool, roll the dough out until you're comfortable with it.
- Roll dough out onto a pizza pan evenly.
- Roll up the crust to your preferred thickness and preheat the oven to 425.
- When the oven is heated up, cook the crust for 5 min..
- When crust is done, spread white sauce in it evenly and top with your choice of toppings.
- Cook for another 20-30 min and let cool.
- Serve and enjoy!.
The sauce will thicken more as it cools, but will still be creamy enough to easily spread over pizza dough. Place the rolled out pizza dough circle on the prepared baker's peel or baking sheet. Place sliced mozzarella on top of the sauce. A different type of cheese pizza - The perfect pizza for cheese lovers. This Alfredo sauce is the perfect white sauce to top your pizza with.