Vegetarian Lasagna. Read Customer Reviews & Find Best Sellers. A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and guacamole. Look for precooked oven-ready lasagna noodles near the dry pasta in the grocery store or in the frozen pasta section.
This vegetarian lasagna is comfort food at it's best. Stuffed with herbed ricotta, mushrooms, and kale and topped with delicious melty cheese. Rinse with cold water, and drain. You can have Vegetarian Lasagna using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegetarian Lasagna
- Prepare 1 of big eggplant.
- Prepare 300 grams of creminy mushrooms (cut in four).
- It's 1 of fco of pizza sauce.
- You need 1 cup of shredded mozzarella cheese.
- Prepare 3 tbsp of parmesan cheese.
- Prepare 1 tsp of dry oregano.
- It's 1 tsp of garlic powder.
- You need 1/4 cup of olive oil.
- It's of Salt,pepper.
Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for seconds. In a small bowl, mix egg and ricotta cheese.
Vegetarian Lasagna step by step
- Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside..
- Saute the mushrooms, and set aside..
- Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese..
- Bake in 400 F for 20 minutes or until the cheese melted..
Top with remaining ricotta mixture, noodles and vegetable mixture. This vegetarian lasagna is cheesy (of course), and loaded with vegetables, spinach and a simple tomato sauce. If you have any meatless-meal skeptics in your life, this lasagna will change their mind. This lasagna is based on my spinach artichoke lasagna on the blog and the roasted eggplant lasagna in my cookbook. In a separate bowl, combine ricotta, eggs, Parmesan cheese, salt, and pepper.