Roghni Naan(baked chicken tikka). Great recipe for Roghni Naan(baked chicken tikka). #luxurymeal اسلام علیکم ورحمتہ اللہْ Today I am sharing with you guys the recipe of homemade roghni Naan. Naan is a traditional Pakistani flatbread which is soft, chewy and super delicious. It is baked with a good sprinkling of sesame seeds.
You can make this side dish recipe for your family and friends on special occasions and festivals, they will love it for sure! Roghni naan is a traditional Indian flatbread and a version of naan. It's made with a combination of flour, yeast, sugar, salt, ghee, milk, yogurt, and sesame seeds. You can have Roghni Naan(baked chicken tikka) using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Roghni Naan(baked chicken tikka)
- You need 220 of grm, roghni Naan dough.
- You need as needed of Dry milk sullery,.
- You need as needed of Saseme seeds,.
- You need of Oil, for Naan.
Traditionally, this naan is baked in a hot tandoor oven until it becomes golden and fully cooked. Perfect Roghni Naan without Tandoor Oven at Home Big Recipe House. The Persian word nān 'bread' is attested in Middle Persian as n'n 'bread, food', which is of Iranian origin, and is a cognate with Parthian ngn, Kurdish nan, Balochi nagan, Sogdian nγn-, and Pashto nəγan 'bread'. Naan may have derived from bread baked on hot pebbles in ancient Persia.
Roghni Naan(baked chicken tikka) step by step
- Take roghni Naan dough and divide in 2 equal portions. Then roll out..
- Make holes with the help of anything with the rounded bottom..
- Spread dry milk sullery and sesame seeds on top..
- Bake for 12 to 15 minutes on 190c minutes. Bake for 12 to 15 minutes on 190c minutes..
- Spread oil on hot naan and serve with baked chicken tikka and raita..
To make the pizzas: Working in batches, place pieces of chicken on pieces of naan, sprinkle with mozzarella, and top with slices of red onion. Rub salt and pepper into the chicken and set aside. In a blender, add half the yoghurt and all. In a bowl, combine chicken pieces with lemon juice and salt. This step helps the meat to tenderise, resulting in juicier, chicken pieces.