How to Cook Yummy Spicy Indian Churros(Eggless)

Spicy Indian Churros(Eggless). Eggless Churros with Cinnamon Sugar Coating Eggless cinnamon sugar churros, a popular Spanish dessert recently landed in the Indian subcontinent and has been taking palates with a storm! So, I obviously tried out the recipe on my own. Deep fry the Churros, turning them around while frying, until golden brown.

Watch how to make tasty and crispy churros at home with this easy recipe by chef Kanak. These are the eggless version of making churros at home. To make Churros: In a saucepan, over a medium heat, combine water, flour, sugar, salt and vegetable oil. You can have Spicy Indian Churros(Eggless) using 20 ingredients and 22 steps. Here is how you cook it.

Ingredients of Spicy Indian Churros(Eggless)

1. Prepare 1 cup of All Purpose Flour.
2. You need 1/4 cup of Ghee.
3. Prepare 1.1/2 cup of Water.
4. You need 1 teaspoon of roasted Coriander powder(coarsely ground).
5. You need 1/2 teaspoon of roasted Kasuri methi.
6. You need 1/2 teaspoon of Carom seeds or Ajwain.
7. Prepare 1/2 teaspoon of crushed Black pepper.
8. Prepare 1/4 teaspoon of Turmeric powder.
9. You need 1/4 teaspoon of Red Chilli Powder.
10. Prepare 1 teaspoon of Salt.
11. It's 1/2 teaspoon of Sugar.
12. You need of Vegetable oil to deep fry.
13. You need 2 teaspoon of grated cheese.
14. It's 1 teaspoon of Red Chilli flakes.
15. You need of For the dip.
16. Prepare 3 tablespoon of cream cheese.
17. Prepare 3 tablespoon of thick Yoghurt.
18. It's 2 tablespoon of chopped Dill Leaves.
19. It's 1/4 teaspoon of Salt.
20. Prepare 1/4 teaspoon of Sugar.

Bring the mixture to boil, Using a wooden spoon keep stirring to make sure there is no lumps forming. When the oil is hot , turn down the heat to medium. I used a kitchen scissor to cut down the strips from the piping bag. Eggless Churros With Chocolate Sauce ( Quick Kids Snack) Churros are small strips made with all purpose flour, are deep fried and rolled in sugar and cinnamon & are served warm with chocolate sauce.

Spicy Indian Churros(Eggless) instructions

1. In a dish collect flour, coriander powder, ajwain, kasuri methi, crushed black pepper, red chilli powder, turmeric powder, salt and sugar..
2. Mix together to well combine everything..
3. Keep aside..
4. Heat 1&1/2 cup of water and 1/4th cup of ghee in a pan..
5. Bring to boil and simmer..
6. Put the flour mixture to the hot ghee mixed water..
7. Switch off the flame and stir vigorously..
8. Continue to stir till all the flour incorporate well in the water mixture and become a soft smooth dough..
9. Keep aside the dough to cool..
10. Arrange a piping bag with star nozzle..
11. Place a deep frying pan with sufficient oil to the stove top to heat..
12. Pour the prepared churro dough to the piping bag..
13. Keep a scissor ready with which you cut off the churro dough to separate during frying..
14. When oil is very hot, reduce the flame and carefully pipe in the oil to make medium sized churros. Cut off dough with scissor after each churro..
15. Allow them to fry in medium hot oil for about 2 minutes.Don't stir at this point..
16. After 2 minutes flip them to fry evenly..
17. Fry them to light golden brown..
18. Transfer to a kitchen towel and sprinkle some cheese and chilli flakes when they are still hot..
19. Repeat the same process to fry all the churros..
20. Take chopped Dill leaves, cream cheese, yoghurt, salt and sugar in a bowl..
21. Mix well to combine and transfer to a serving bowl..
22. Enjoy the spicy Indian flavoured churros with the dip. You can make other dip or chutney of your choice..

Here is a super easy recipe which will make your guests wonder if its home made or not. Churros are a crunchy snack, prepared by deep-frying stick-shaped pieces of sweetened dough. Churros have a unique, crunchy texture because the plain flour is sweetened with an oily sugar syrup. On deep-frying, this gives the Churros a beautiful texture. Rista is a mouth-wateringly spicy dish from the land of Kashmir.