Roghni Naan dough. Roll out the dough into a round circle. Keep them thin in the centre and thicker around the edges. Then, pull one end outward making a tear-drop shape.
This is a popular bread recipe that you can enjoy with chicken and paneer recipes. You can make this side dish recipe for your family and friends on special occasions and festivals, they will love it for sure! A traditional soft and fluffy Pakistani-Style flatbread - Roghni Naan is essentially made with all-purpose flour, yeast, yogurt, milk and egg. You can have Roghni Naan dough using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Roghni Naan dough
- Prepare 500 of grm,plain flour (maida).
- You need 2 of tbsp, ghee (clarified butter).
- Prepare 1/4 of tesp, salt.
- Prepare 1 of tesp, sugar.
- You need 2 of tesp, dry yeast.
- You need 2 of tbsp, dry milk.
- Prepare of Milk, as required.
It is also brushed with milk, topped with sesame seeds and then baked in the oven till golden and fluffy. Roghni Naan is made in a tandoor (clay oven). Knead again until dough is smooth and elastic. For best result leave it overnight.
Roghni Naan dough step by step
- Take a bowl, add plain flour (maida), salt, sugar, dry yeast and milk powder..
- And mix gently..
- Then add ghee (clarified butter) and milk. Make a soft dough..
- Leave it for 30 minutes. Then knead again for few seconds..
- Roghni Naan dough is ready..
Next morning punch down the dough and knead again. Roghni Naan If you are in the mood for a special meal, Roghni Naan is the ideal accompaniment. While we cook it with the same ingredients, this type of naan comes with a topping of sesame seeds.. This will create the dough, which is required to make naan. Roghni Naan Roghni Naan is a very moist and tasty Pakistani bread which is baked in the oven.