Aubergine Parmesan. Add a layer of aubergine slices and spread another layer of tomato sauce on top. Spread half the ricotta on the top and sprinkle with Parmesan, salt and pepper. Continue to repeat the layers until.
Great served with all sorts of roasted meats and with roasted fish as well. Top with the remainder of the mozzarella and the parmesan and return to oven, uncovered, under the broiler, until the cheese is lightly browned and bubbly. Submit a Recipe Correction Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge. You can have Aubergine Parmesan using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Aubergine Parmesan
- It's of mozzarella (2 small ones or 1 XL).
- You need 2 of aubergines.
- Prepare of Much Parmesan.
- You need of Sauce:.
- It's of Salt pepper and olive oil.
- Prepare 1 of small-medium onion.
- You need 4 cloves of garlic.
- It's Piece of dark chocolate.
- You need of Red wine (vinegar).
- It's 4 of ish tomatoes.
- Prepare of Big spoon of tomato paste.
- It's of Some Parmesan.
Top with a layer of the fried eggplant; the eggplant slices can overlap slightly. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses.
Aubergine Parmesan instructions
- Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel.
- Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray).
- Frituur/bak de aubergine in batches op middelhoog vuur,.
- Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan..
- Bake (180°) until Parmesan is golden.
Add a layer of fried eggplant (it's okay if they overlap a little), a handful of Grana (or Parmigiano) cheese, a pinch of salt, slices of mozzarella, and chopped basil leaves. Keep alternating layers of ingredients: First the eggplants followed by grana cheese, mozzarella, basil, and finally tomato sauce. Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. Eggplant parmesan and meatballs make for a mouth-watering Italian feast! Meatballs and marinara are a phenomenal duo, so you can already tell how epic this dish pairing will be.