Sesame naan bread. Naan is a leavened bread, meaning it's a yeasted product. The first step to making sesame naan bread is activating the yeast with warm water and milk until the yeast is frothy. This takes about five minutes, after which half of the measured flour gets mixed in.
Heat a crepe pan or other flat pan over high heat. Place the flour and salt in a bowl. Add in the water and mix with your hand until it forms a nice dough like in the photos. You can have Sesame naan bread using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sesame naan bread
- Prepare 3 cups of flour.
- You need 2 tablespoons of butter.
- Prepare 1 teaspoon of baking powder.
- You need 1 teaspoon of baking soda.
- Prepare Pinch of salt.
- Prepare of Warm water.
You may have to add a bit more water until you can form a nice, smooth dough. I make a batch of this black sesame seed naan over the weekend and use it for breakfast wraps, pizzas and wraps-and only three smart points! In some places this bread is known as Ajam Naan, or mkate wa Ajam. Soft thin naans with crispy edges, made from a batter instead of a dough like other naans.
Sesame naan bread step by step
- Mix all dry ingredients and crumble the butter.
- Add warm water and knead. Let rest for 15 minutes. Then cut and shape into balls, roll out each in round. Spread sesame seed..
- Lightly oil and fry on both sides.
- Serve as you desire. Enjoy 😉.
The batter is spread out to form the naans one at a time on a hot tawa/pan and simsim seeds are sprinkled all over the sticky top…then it is cooked over slow heat until done. Naan is a leavened flatbread that's often served with Indian recipes. It can also be served as an appetizer with dipping sauces, such as a cilantro-yogurt sauce or sweet chili pepper sauce. You can find naan bread at most grocery stores, but it's not hard to make at home. Just follow the step-by-step guide below.