Easy Pizza Dough/ Nammaz/ Bread. Then mix with fork add olive oil an salt mix. Easy Pizza Dough/ Nammaz/ Bread Sam. When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus 'coating' it in oil.
Like any leavened bread recipe, pizza dough requires yeast. It should look a bit foamy around the edges; this is a sign that the yeast is fresh and activated. To use the dough roll out on a lightly floured surface. You can cook Easy Pizza Dough/ Nammaz/ Bread using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Easy Pizza Dough/ Nammaz/ Bread
- It's 2 cup of Warm water.
- You need 1 tsp of Honey.
- You need 2 tsp of Easy active yeast.
- You need 3 tbsp of Olive oil.
- You need 2 tsp of Salt.
- You need 5 of Strong bread flour.
Spray a large pizza pan with nonstick cooking spray. Place dough on pan and add your choice of pizza toppings. Start the mixer and add half the flour, knead with the dough hook. Add the remaining flour and salt.
Easy Pizza Dough/ Nammaz/ Bread instructions
- 1st add warm water to a bowl add honey mix with fork add yeast an leave to set for 10min ( until all puffy).
- Then mix with fork add olive oil an salt mix.
- Lastly half a cup at a time add the flour an mix I'm not sure how many cup it takes coz ill alway guess but u no it's ready when u work it for addles 10 min an when u poke it come straight bk out.
Use your hands to form and knead the dough. Spread out onto greased pizza pan and top with your favorite toppings. In regards to the flavor of pizza dough when it becomes a loaf of bread all depends on the dough you use to make pizza. Some cooks start their pizza from frozen bread dough, so this absolutely would taste the same. There are a lot of variations in pizza dough, though, so the flavor of your bread when using pizza dough to make a loaf of bread.