Easiest Way to Prepare Delicious Baked meaty pasta with spinach,tomato and aubergine

Baked meaty pasta with spinach,tomato and aubergine. Baked meaty pasta with spinach,tomato and aubergine Jump to: Recipe Weight Loss Tips Before you jump to Baked meaty pasta with spinach,tomato and aubergine recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Add the garlic, chilli flakes and paprika, stir briefly, then tip in the tomatoes and a can of water. Say hello to my latest dinner obsession: Easy Tomato and Spinach Pasta!

It's no secret that I LOVE pasta. We've taken inspiration from the flavours of a 'parmigiana' - a classic Italian baked aubergine dish - for this easy, cheesy, incredibly tasty pasta bake. You'll combine golden-fried aubergine, rich tomato sauce, pasta and two cheeses to create a truly delicious meal the whole family is sure to love. You can cook Baked meaty pasta with spinach,tomato and aubergine using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked meaty pasta with spinach,tomato and aubergine

1. It's 100 gr of Penne Pasta, cooked.
2. It's 250 gr of minced meat (pork and beef).
3. It's 2 cups of spinach.
4. You need 2 piece of roma tomatos (dice).
5. Prepare 1 piece of aubergine (pealed and diced).
6. You need 1 of botol pasta sauce (tomato basil).
7. You need 1 piece of onione.
8. You need 3 cloves of garlic.
9. Prepare 1 tbsp of oregano.
10. You need 1/2 tbsp of dried parsley.
11. Prepare 1 cup of 3 cheese (cheddar,parmesan,and mozarella).
12. It's of olive oil.
13. Prepare of salt pepper and vegeta the vegetable stock powder.

Hands down the best baked rigatoni recipe I've tried! Layers of tender pasta, a Mediterranean spiced meat sauce, eggplant, and fresh tomatoes, all topped with a thin layer of melty fresh mozzarella. A tasty and comforting pasta bake with meat and veggies all-in-one! Be sure to read through for important tips and prepare-ahead instructions.

Baked meaty pasta with spinach,tomato and aubergine step by step

1. Make the mince meat : heat the pan in medium heat, drizzle with olive oil and saute garlic and diced onion until translucent and fragrant, then add minced meat till finely cooked and set aside.
2. In the same pan, drizzled with little bit olive oil, and add the diced aubergine untill they soft,add diced tomatos, salt and peppet vegeta and drieg oregano, stir and add pasta sauce. add little bit pasta water and let it simmer for about 10-15 mins.
3. Place in the baking tray, the tomato and aubergine sauce, cooked penne, spinach, cooked minced meat and cheese on the top, sprinkle little dried parsley.
4. Pre heat the oven and bake the pasta in 200 celcius for about 35 mins.
5. Serve while its hot,you can add extra grated parmesan cheese,, sooo good!!.

Add the tomatoes, season well and bring to a steady simmer. Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil leaves. Add the spinach leaves to the pan and stir until wilted, then add the chopped aubergine flesh, tomato, cooked pasta, goats' cheese and parsley. To serve, place the hollowed aubergine on a serving. Add a pinch of chili flakes and some oozy mozzarella for a vegetarian pasta dish that even the most hard core meat eater in your life will enjoy.