Churros. Using a wooden spoon, stir in flour. Fry until golden; drain on paper towels. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.
Stir with a wooden spoon until thickened,. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking countries. You can cook Churros using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Churros
- It's 1 cup of Water.
- Prepare 1/4 cup of Unsalted butter.
- Prepare 1 of Egg.
- Prepare 1 cup of Flour.
- It's 1 tbspn of Sugar.
- You need 1/2 tsp of Vanilla.
- You need of Salt.
- Prepare of Oil.
- Prepare of coating*.
- You need of Sugar.
- You need of Food colour.
- It's of Condensed milk.
Prepare the dough while oil is heating. Remove from heat and stir in flour. Let the mixture melt and come to a rolling boil. Then, reduce the heat to low.
Churros instructions
- Put on pot on medium heat pour in water,sugar,butter and salt and let it boil. Bring the boiled water down add flour and keep stirring until smooth keep aside and transfer the mixture into bowl and allow it to cool down.
- Add egg and vanilla keep mixing until well combine.get ur piping bag wit nozzle keep aside divide batter into two add food colour to one portion transfer batter into piping bag,pipe in hot oil 5-6 inches long and cut wit scissors and fry.
- Get ur bowl add sugur sum drop of red food colour and mix coat ur fried churros.
Churros are fairly simple to make and worth all the effort. It may feel somewhat daunting or incredibly intimidating to make these buttery strips of heaven, but with our helpful tricks and tips, you'll be an expert in no time. What makes our recipe different is the flavour and texture of our dough. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Spain's equivalent of doughnuts, churros are famous throughout the world. They are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda, and are sold at cafes, churros bars, and from street vendor carts. Make the churros: In a small saucepan over medium heat, whisk together the water, sugar, salt and vegetable oil.