Churros#deepfriedsnack. Find Deals on Frozen Churros in Groceries on Amazon. Fry until golden; drain on paper towels. Using a wooden spoon, stir in flour.
Remove from heat and stir in flour. Prepare the dough while oil is heating. First things first—you need to make the churro dough. You can cook Churros#deepfriedsnack using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Churros#deepfriedsnack
- You need 1 cup of water.
- You need 2 1/2 tablespoons of sugar.
- Prepare 2 tablespoons of vegetable oil.
- You need 1 cup of all-purpose flour.
- Prepare 1/2 teaspoon of salt.
- It's 1 teaspoon of ground cinnamon.
- It's 1/2 cup of white sugar, to taste.
Let the mixture melt and come to a rolling boil. Then, reduce the heat to low. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Spain's equivalent of doughnuts, churros are famous throughout the world. They are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda, and are sold at cafes, churros bars, and from street vendor carts. Churros are fairly simple to make and worth all the effort.
Churros#deepfriedsnack instructions
- In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball..
- Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag. Do not overcrowd the oil. Fry until golden; drain on paper towels..
- Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture..
It may feel somewhat daunting or incredibly intimidating to make these buttery strips of heaven, but with our helpful tricks and tips, you'll be an expert in no time. What makes our recipe different is the flavour and texture of our dough. The dough used to make churros is made out of all-purpose flour, eggs, water, and some sort of fat like oil, margarine or butter. This is essentially a choux dough, but there are many recipe variations for this Mexican dessert out there, including one that appears very often in vintage cooking books that do not use eggs. Make the churros: In a small saucepan over medium heat, whisk together the water, sugar, salt and vegetable oil.