Easiest Way to Make Appetizing Simple Naan

Simple Naan. Combine water, yeast, and sugar in a large bowl. Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire.

Plain yogurt gives the dough a pillowy, stretchy crumb, and cooking it over high heat gives naan bread its signature glossy, blistered surface, which is finished by brushing with ghee or butter. Heat a cast iron skillet (or a non stick skillet) over medium heat. Once the skillet is hot, brush the naan on top with melted ghee. You can have Simple Naan using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Simple Naan

1. You need 3 cup of Flour.
2. You need 1 of (tablespoon) Yeast.
3. It's 1/2 of (tablespoon) Slat.
4. It's 2 of (tablespoon) Oil.
5. It's 1 of (tablespoon)Yougurt.
6. You need 1/4 of (tablespoon) Sugar.
7. You need of Water as you required.
8. You need 2 of (tablespoon) Beaten Egg.
9. It's 1/4 of (tablespoon) Fannel Flower.

Brush the top with ghee and flip so it cooks on the other side as well. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Naan is a flatbread found in Iran, Afghanistan, Pakistan, India, and other surrounding countries. Naan is served for dipping or stuffed with a variety of meats and vegetables. Topping can also be placed on top of the bread. Grease a large skillet and heat over medium-high heat.

Simple Naan step by step

1. Sub say pehlay ik bowl may flour dalein or phir salt,oil,yeast,Yougurt,sugar,water daal Kay gound lein achi tarah.
2. Phir us ko 2 hour Kay liay cover Kar Kay rakh dein.
3. Phir aatay ko hath say nikalen or us Kay 2 pairay bana lein or Thora sa asay rakh lein.
4. Phir un ko beal lein or Bara Kar lein phir us ko pizza plate may dalein.
5. Or phir Thora sa Jo Aata ho us ko curl Kar lein or us Kay upper laga dein.
6. Phir us Kay upper egg wash Karen or upper fannel flower lagayen.
7. Or full preheat may 4-5 minute bake Kar lein.
8. Or phir serve karen.

Cook the naan one at a time. Place the buttered side down in the skillet and cook for one minute. Grill naan pieces on a grill or electric griddle. In a pinch, a frying pan sprayed with some nonstick cooking spray will work. This recipe yields a very soft, chewey naan.