Easiest Way to Cook Delicious Garlic Butter Naan

Garlic Butter Naan. Perfect Naan Bread with Garlic Butter is a sweet and buttery flatbread with simple ingredients that is thick and rich that fluffs up and softens when cooked then brush on a garlic buttery sauce for added flavor. Learn how to make homemade naan bread! Stir with a wooden spoon until a shaggy dough forms.

Stir in the garlic and turn off the heat. Brush the naan with the garlic butter and sprinkle with fresh parsley. Combine melted butter and minced garlic together in a bowl. You can cook Garlic Butter Naan using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Garlic Butter Naan

1. You need 4 cup of All purpose flour.
2. It's 2 tbsp of Yeast.
3. It's 4 tbsp of Yogurt.
4. Prepare 2 tsp of Salt.
5. It's 2 tsp of Sugar.
6. You need 1 tsp of Baking powder.
7. You need 4 tbsp of Oil.
8. You need 4 tbsp of Garlic finely crushed.
9. You need 4 tbsp of Green Coriender chopped.
10. It's 8 tbsp of Butter.

Brush each naan with the garlic butter and top with the fresh herb of your choosing. Herbed Garlic Butter Naan A slight variation on an HBH classic, this extra soft, doughy, chewy, naan is brushed generously with caramelized garlic herb butter. So easy make, and pretty difficult to mess up, you simply can't go wrong with this naan. Heap the cooked naan flatbread on a plate and cover with a cloth to keep warm.

Garlic Butter Naan step by step

1. Combined flour yeast sugar salt baking powder oil in yogurt kneed it with Luke warm water.Rest it for half an hour.Now take a separate bowl mix together Coriender butter and garlic Now make small balls.
2. Roll it..
3. Put it in hot tawa and cook it from both side.
4. Spread garlic butter and coriander on hot naan and serve it with qorma butter chicken what ever you want.

Add the minced garlic to the leftover melted butter. Brush the warm naan with garlic butter and sprinkle cilantro on top. Garlic Naan is a type of naan bread, with minced garlic on top of the bread. garlic butter naan made on stovetop Paratha, poori, bhatura, roti, naan, parotta, tandoori roti, kulcha are some of the most commonly made flatbreads from Indian cuisine. Remove naan from oven and apply the garlic butter. If you want, you can place the naan in the oven under broiler to get them charred.