Recipe: Yummy Mexican dessert Churros with Arroz con Leche

Mexican dessert Churros with Arroz con Leche. Homemade Mexican Churros are crispy, delicious, and so easy-to-make.. More Mexican Desserts with a Spanish Origin:. It might look soupy at first, but it will come together.

Just like Arroz Con Leche, churros are a classic Mexican dessert that very few people can turn down! These Churro Cupcakes are full light and airy with a perfect cinnamon sugar taste. They're very easy to make and I'm sure you'll enjoy them as much as I do! You can cook Mexican dessert Churros with Arroz con Leche using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mexican dessert Churros with Arroz con Leche

1. Prepare 1 cup of All purpose flour(maida).
2. It's 1 cup of Water.
3. It's to taste of Sugar.
4. Prepare 1 tbsp of Butter.
5. You need 1-2 tsp of Cinnamon powder.
6. Prepare 2 tbsp of Powdered sugar.
7. It's as needed of Oil.
8. You need 1 cup of Rice.
9. It's 3-4 cups of Milk.
10. Prepare 2 of Cinnamon sticks.
11. You need 1 tbsp of Sprinklers for garnish.

For the topping you can buy or make your own small sized churros. Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Nothing says San Antonio in the fall like a good Mexican dessert. This holiday season, decorate your table with some delectable local favorites, from churros and buñuelos to flan and arroz con.

Mexican dessert Churros with Arroz con Leche step by step

1. Heat water in a sause pan,when it started boiling add salt butter and sugar in it.
2. Now add all purpose flour (maida) in batches.mix it nicely with wooden spoon.
3. Now a soft dough is ready.pour in a piping bag(i used instrument for making ganthiya.
4. Heat oil in a container..put these Churros directly in oil..
5. Cook till brown.now mix sugar and cinnamon powder and and sugar..
6. Put fried Churros in mix for beautiful coating..
7. Delicious Churros ready to be served.serve with chocolate sause.
8. Boil water add rice in it.
9. Let it boil for 10 minutes till rice settles at bottom of the pan.
10. Cook milk on another pan.add cinnamon stick in it.add rice till soft.
11. Add sugar let milk gets thickened up.
12. Sprinkle cinnamon powder and sprinklers.
13. Serve hot or cold.

For the Churros Add the water, salt, butter, and cinnamon stick to a pot and bring to a boil. As soon as the water starts boiling, remove the cinnamon stick, and add the flour. Remove from heat and stir rapidly until the dough is formed. One of our favorite Mexican desserts is arroz con leche, a Mexican style rice pudding. From a simple list of ingredients; rice, milk, sugar, butter, cinnamon, and vanilla extract, you create a rich dessert great than the sum of its parts.