Recipe: Delicious Banana wheat cupcakes

Banana wheat cupcakes. In a large mixing bowl, beat sugar, shortening, applesauce, eggs and vanilla until blended. Add flour, salt, baking powder, soda, water, and ripe bananas; beat on medium speed until blended. Whisk flour, sugar, cinnamon, baking powder and salt.

This recipe is a healthy choice because of the Whole Wheat Flour and it has less sugar than the average cupcake recipe. The Cocoa makes it chocolatey but doesn't mask the banana flavour. Banana cupcakes are perfect for a family dessert, or a classroom or team party! You can cook Banana wheat cupcakes using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana wheat cupcakes

1. It's 2 cups of wheat flour.
2. It's 1/4 cup of sugar.
3. Prepare 1 cup of mashed banana.
4. Prepare 1/2 tsp of baking soda.
5. Prepare 1 tsp of baking powder.
6. You need Pinch of salt.
7. You need 1/2 cup of butter.
8. Prepare 1/4 cup of water.
9. You need 2 tbsp of lemon juice.
10. Prepare As required of Whipped cream (optional).
11. It's 1 tsp of coffee powder (optional).

The riper the bananas, the smoother your cupcakes will be and the sweeter banana flavor they will have. Remember to very gently fold in the beaten egg whites for the fluffiest results! Combine the flour, baking powder, baking soda and salt; add to banana mixture alternately with buttermilk, beating well after each addition. Remove to wire racks to cool completely.

Banana wheat cupcakes step by step

1. Sieve wheat flour in a bowl. Add baking soda, baking powder and pinch of salt and mix it evenly.
2. In another bowl, take butter and sugar and blend it until it becomes creamy and soft. Add mashed banana and again blend well to incorporate air in the batter.. blend until the mixture is soft fluffy and creamy. Also add two tablespoon on lemon juice and mix well..
3. In the wet mixture add flour part by part and mix it using cut and fold technique. Add water to bring the Do not over mix the batter.. mix until the dry ingredients are incorporated properly and the batter is lump free. Add water when the mixture feels too dry.
4. Preheat the oven on 180 degrees celcius for 10 minutes. Meanwhile pour the batter in cup cake mold. You can cover it with a foil paper.(optional).
5. Bake it for 30 mins at 180degrees..
6. Once the cupcakes are ready let them cool for sometime and then decorate with whipped cream. Add coffee to the whipped cream to bring in a nice flavor. And the cupcakes are ready.

Why this whole wheat banana muffins recipe works. Plus, their tiny size make them the perfect toddler banana muffin for snacks. No processed food here, only real food to create delicious, moist and nut-free banana muffins for kids. Sift together the flour, baking soda, salt, cinnamon, and nutmeg. The batter is a snap to make because you just stir the wet ingredients together in one bowl and the dry ingredients together in another bowl.