Recipe: Appetizing Moist chocolate cake topped with whipped cream and strawberries

Moist chocolate cake topped with whipped cream and strawberries. Place a wire cooling rack over top of each pan. Wearing oven mitts, use both hands to hold the racks in place while flipping the cakes over onto the racks. Set the racks down and gently thump on the bottom of the pans until the cakes release.

Place a small spoonful of chocolate ganache on top and spread it evenly over the whole cake layer. Next, spread ⅓ of the whipped cream evenly then place an even layer of the strawberry slices, place a new layer of cake then more ganache, whipped cream, and sliced strawberries. Spread the Dark chocolate cream on top and sides of the cake to cover the whole cake. You can cook Moist chocolate cake topped with whipped cream and strawberries using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Moist chocolate cake topped with whipped cream and strawberries

1. It's ¾ cups of all purpose flour.
2. You need 2 cups of white sugar granulated.
3. Prepare ¾ cup of cocoa unsweetened powder.
4. You need 1½ tsps of baking powder.
5. You need ¾ teaspoon of salt.
6. It's 2 of eggs large.
7. It's one of Strawberries box , sliced thin.
8. You need of cream Ready made whipped.
9. It's 1 cup of buttermilk.
10. You need ½ cup of butter , melted.
11. Prepare 1 tbsp of vanilla extract.
12. It's 1 cup of coffee hot (or 2 tsp instant in 1 cup boiling water).

Pour the Dark chocolate Ganache on top of the cake and spread it all over the cake. Finish the cake by decorating it with piped Dark chocolate cream and whole strawberries on top of the cake. You can serve it straight away or chill in the fridge for firmer cake. When cooled, spread whipped cream across bottom layer, my family likes a lot of whipped cream so I make it thick, evenly place sliced strawberries across entire area, place second layer of cake on top.

Moist chocolate cake topped with whipped cream and strawberries instructions

1. Preheat oven to 350 degrees. Grease and flour the baking pan and set aside..
2. In the large bowl, stir together flour, sugar, cocoa, baking soda, and salt. Add eggs, buttermilk, melted butter and vanilla extract and beat until smooth (about 3 minutes). Remove bowl from mixer and stir in hot coffee with a rubber spatula. Batter will be very runny..
3. Pour batter evenly between the two pans and bake on middle rack of oven for about 35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached..
4. Allow to cool 15 minutes in pans, then run a butter knife around the edges of each cake. Place a wire cooling rack over top of each pan. Wearing oven mitts, use both hands to hold the racks in place while flipping the cakes over onto the racks. Set the racks down and gently thump on the bottom of the pans until the cakes release. Cool completely before handling or frosting..
5. Add the whipped cream on top of the cake once it has cooled and spread evenly. Arrange the sliced strawberries on top as desired..
6. Best served at a cool temperature..

Spread filling in between layers of chocolate cake. Garnish with strawberry slices and shaved chocolate, if desired. With a handheld or stand mixer with paddle attachment, you can place all of your ingredients into your bowl, and mix just until smooth. Spray your pan liberally with non-stick spray, and pour your cake batter into your pan. This Strawberry Chocolate Cake is so easy and moist.