How to Prepare Yummy Churros

Churros. Fry until golden; drain on paper towels. Using a wooden spoon, stir in flour. Remove from heat and stir in flour.

First things first—you need to make the churro dough. Let the mixture melt and come to a rolling boil. Then, reduce the heat to low. You can cook Churros using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Churros

1. Prepare 1 cup of water.
2. You need 1/2 cup of butter or margarine.
3. Prepare 1/4 teaspoon of salt.
4. You need 1 cup of all-purpose flour.
5. You need 3 of eggs, beaten.
6. Prepare of Vegetable oil, for frying.
7. Prepare 1/4 cup of sugar.
8. Prepare 1/4 teaspoon of ground cinnamon, optional.
9. It's of Chocolate for dunking:.
10. You need Half of cup cream.
11. It's 4 ounces of dark chocolate, chopped.

Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened,.

Churros step by step

1. Sab se phly pani boil karein or butter dal dein jab butter melt ho Jay tu salt and sugar dal dein.
2. Ab is pani main flour dal dein or fam off Kar dein or achy se mix karen.
3. Ab is main agg add Karen one by one or spoon chalte rahy.
4. Ab is mixcher ko piping bag me dal dein.
5. Ab oil garam Karen ho piping bag me star chap laga Kar is shap me churros fry karen.
6. Now churros is Rady ab is par sugar and Cinnamon powder dal dein.
7. Ab AK pen main cream dalen or chocolate bhi sath dal dein or malt Kar lein chocolate ban gai you can also eat with ice-cream.

The dough used to make churros is made out of all-purpose flour, eggs, water, and some sort of fat like oil, margarine or butter. This is essentially a choux dough, but there are many recipe variations for this Mexican dessert out there, including one that appears very often in vintage cooking books that do not use eggs. Churros are fairly simple to make and worth all the effort. It may feel somewhat daunting or incredibly intimidating to make these buttery strips of heaven, but with our helpful tricks and tips, you'll be an expert in no time. What makes our recipe different is the flavour and texture of our dough.